Hi. It's Joyce Ambroise. Every year my family delegates me, among other things, the macaroni and cheese dish maker for Thanksgiving. I have decided to share my recipe. Please show your own variations and email it to realwivesofsouthflorida@gmail.com or post it on our Facebook wall - thanks.
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| Take small amount of butter and melt in sauce pan. Fry onions until brown. Add minced garlic. |
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| In a separate pot bring water to a boil and add small amount of oil or butter - add pasta. Cover pot with lid to bring water to boil faster. |
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| Add 2 cups of milk to onion/ garlic mixture. Bring to boil on medium heat. Add cheese, chopped ham, and cream cheese. Stir frequently to prevent cheese from burning. (save 1/2 a pack of shredded cheese) |
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| After macaroni is finished boiling- drain water and place in baking dish. |
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| Add cheese mixture to pasta and stir with spoon. Top off with paprika and rest of shredded cheese. Bake on 350 degrees for 20 minutes.  Enjoy. |
